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A La Carte Menu SAMPLE MEMU ONLY

Freshly cooked dishes made with local produce

Starters

Box Baked Camembert (To Share)

Studded With Garlic & Herbs, Served With Warm Ciabatta & Homemade Chutney

£12.95

Vegetarian

Today's Freshly Made Seasonal Soup

Served with
warm bread

£6.25

Vegetarian

Black Pudding, Field Mushroom & Crispy Bacon

served on wholegrain sourdough toast, with a honey mustard dressing.

£6.25

Grilled Goats cheese seasonal salad

With sticky red onion, date & apple chutney & roasted hazelnuts

£6.25

Vegetarian
Gluten free

English Asparagus Salad

with Param ham, parmesan shavings, cherry tomatoes & a light mustard & pomegranate
dressing

£6.50

Vegetarian
Gluten free

Tempura King Prawn

wasabi mayo, daikon radish & fennel herb

£8.95

Mains

Pan Fried Chicken Breast

wild mushroom cream, herb roast new potatoes & sugar snap peas

£16.95

Gluten free

28 Day Aged ButtercrossI Sirloin Steak

garlic butter, roast tomato hand cut chips & a rocket & parmesan salad

£24.75

5-hour slow cooked Pork Belly,

Stowford apple cider sauce

£18.50

Seared Duck Breast

Orange & mixed spice red cabbage Dauphinois potatoes, green peppercorn & blueberry jus **

£18.95

Homemade Southern Indian Buttered Chicken Curry

with herb basmati rice & garlic pitta

£15.75

Homemade Vegetable & Chick Pea Curry

with herb basmati rice & garlic pitta (add popadom £1.50)

£14.95

Vegetarian

Homemade Burger,

sesame seed bun, onion, thyme, tomato & lettuce, Piri Piri fries & BBQ mayo (add cheese £1.00 & bacon £1.00)

£14.95

Trio of Wenlock Edge Farm Sausages,

with mash & sage & onion gravy

£13.95

Grilled Fillet of Seabass,

wilted greens, sautéed new potatoes, garlic, caper & prawn sauce

£19.95

Gluten free

Pub Classics

Deep Fried Haddock

Served With Chunky Chips, Peas (Mushy Or Garden) & Homemade Tar Tar Sauce

£14.95

Broccoli, leek Butternut Squash & Field Mushroom Pie

Served in a baby spinach sauce and with High Ercall hand cut chips

£13.95

Vegetarian

Buttercross Steak & Shropshire Gold Pie

Served with Seasonal Veg & Chips

£14.75

Cheshire 10oz Gammon Steak

Served with either egg, pineapple or Ma Fetcher's sauce and hand cut chips & peas

£14.95

10 Piece Whole Tail Scampi

Served with fries & peas (Garden or Mushy)

£13.95

Roast Ham & Hollowdene Eggs

With hand cut chips

£11.95

Small Plates

3 for £12

Sweet Chilli Chicken Tempura

£4.75

Vegetable Samosas & Cucumber Mayo

£4.75

Vegetarian

Breaded Mozzarella & tomato dip

£4.75

Chilli Cheese Nachos

£4.75

Zuccini & Garlic Mayo

£4.75

Vegetarian

Olives, Pitta & Hummus

£4.75

Vegetarian

Melon, Parma Ham Lollipop

£4.75

Honey & Mustard Sausage Stick

£4.75

Mini Chicken & Chorizo Skewers

£4.75

Desserts

Various Desserts available!!
Ask a member of staff for the dessert board.

Salads

Warm Chicken & Shropshire Blue Cheese & Crispy Bacon Salad

Mixed lettuce, vine tomatoes & seasonal ingredients

£14.95

Gluten free

Oriental Crispy Duck

cucumber, spring onion & sesame salad with hoi sin dressing

£18.50

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