SAMPLE Sunday Menu

Served Sunday's 12pm-6pm

STARTERS

Homemade Tomato & Red Pepper Soup

warm bread.

£5.25

Cajun Chicken Skewers

Served with Asian salad

£5.75

Haddock Goujons, Scampi & Smoked Salmon Plate

with rocket salad
& sweet chilli mayo

£5.75

Creamy Garlic Mushrooms & baby spinach

on sour dough toast (v)

£5.75

MAINS

Roast Topside of Buttercross Farm Beef

served with, Yorkshire
Pudding, roast High Ercall potatoes & roast gravy

£12.95

Roast Pork

served with apple sauce, Yorkshire Pudding, roast
High Ercall potatoes & roast gravy

£11.95

Grilled Haddock Fillet

lemon basmati rice, with a spinach & prawn cream

£12.75

Wenlock Edge Farm Toad in the Hole

mash & onion gravy

£12.50

Seasonal Veg Pie in a spinach cream

with hand cut chips(v)

£12.50

Sunday Hot Roast Sandwich

Hot Roast on toasted Ciabatta,
served with roast potatoes & a jug of homemade gravy Beef or Pork

Pork

£7.95

Beef

£8.95

SIDES

Bowl of Mash

£3.00

Extra Yorkshire Pudding

£1.00

Cauliflower Cheese

£3.95

CHILDRENS MENU

1/2 Roast Dinner

with veg

£6.00

Chicken Breast Nuggets

with chips & beans

£5.75

Ham & Egg

with chips & ketchup

£5.20

DESSERTS

Cheesecake Of The Day

Served with fruit coulis

£5.95

Warm Treacle & Walnut Tart

with creamy custard

£5.95

Fresh Fruit Pavlova

with raspberry sorbet

£5.95

Chocolate Chip Brownie

Bennetts Farm ice cream & chocolate sauce

£5.95

Cheese Selection

with crackers & homemade chutney
Worcester Hop, Shropshire Blue & Creamy Brie

£6.95

Ice Cream Selection

£4.95